bay leaf, parsley, oregano, extra virgin olive oil, lemon & vegetable broth recipes
2 recipes
Page 1
Easy Greek Red Lentil Soup Recipe
themediterraneandish.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, oregano, vegetable broth, feta, cumin, red lentils, rosemary, carrot, onion, canned tomato, garlic, chili flake
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: lemon, extra virgin olive oil, bay leaf, parsley, oregano, vegetable broth, bacon, parmesan, celery, cracked pepper, white wine, rosemary, white beans, baby greens, onion, garlic, chili flake