bay leaf, parsley, oregano, extra virgin olive oil & red onion recipes
6 recipes
Page 1
Lentil, Tomato & Feta Salad
pccmarkets.com
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, oregano, pine nut, feta, lemon, mixed greens, tomato, green lentils
Lentil Salad with Summer Vegetables
simplyrecipes.com
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, oregano, celery, lemon, cherry tomato, shallot, arugula, bell pepper, sugar, garlic, green lentils
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, oregano, octopus, mexican chorizo, lemon, shallot, red wine, vegetable oil, dijon mustard, frisee, potato, garlic, chili flake, sherry vinegar
Easy Greek Chicken Gyros with Tzatziki
aheadofthyme.com
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, oregano, chicken breast, greek yogurt, pita, feta, lemon, dill, cherry tomato, romaine, cucumber, olive oil, mint, garlic
Sizzling lamb chops scottadito
jamieoliver.com
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, oregano, lamb chops, pistachio, yogurt, bulgur, feta, lemon, orange, coriander, honey, carrot, white wine vinegar, olive oil, onion, chile pepper
Baked Greek Meatballs
meatified.com
Ingredients: red onion, extra virgin olive oil, bay leaf, parsley, oregano, ground lamb, beef broth, lemon, kalamata olives, red wine vinegar, red wine, carrot, mace, butternut squash, cinnamon, beetroot, mint, garlic, beet juice