bay leaf, parsley, oregano, parmesan, carrot & leek recipes
5 recipes
Page 1
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: parmesan, carrot, bay leaf, parsley, leek, oregano, chicken stock, whole turkey, canned cannellini beans, extra virgin olive oil, jalapeno, baby greens, onion, garlic, cayenne
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, carrot, bay leaf, parsley, leek, oregano, canned anchovy, beef stock, beef roast, gnocchi, rosemary, red wine, olive oil, tomato paste, tomato, garlic
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, carrot, bay leaf, parsley, leek, oregano, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, baby greens, potato, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, carrot, bay leaf, parsley, leek, oregano, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, tomato, baby greens, potato, garlic, vegetable broth
Minestrone
yummly.co.uk
Ingredients: parmesan, carrot, bay leaf, parsley, leek, oregano, spaghetti, canned cannellini beans, cabbage, olive oil, tomato paste, tomato, thyme, onion, canned tomato, garlic, vegetable broth