bay leaf, parsley, oregano, parmesan, carrot, red wine, garlic & gnocchi recipes

1 recipes

Page 1

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: parmesan, gnocchi, red wine, carrot, bay leaf, parsley, oregano, garlic, canned anchovy, beef stock, beef roast, rosemary, olive oil, tomato paste, tomato, leek