bay leaf, parsley, oregano, parmesan, extra virgin olive oil & balsamic vinegar recipes
5 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, bay leaf, parsley, oregano, macaroni, zucchini, broccoli, carrot, leek, baby greens, potato, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, bay leaf, parsley, oregano, macaroni, zucchini, broccoli, carrot, tomato, leek, baby greens, potato, garlic, vegetable broth
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, bay leaf, parsley, oregano, ground beef, celery, tomato sauce, brown sugar, basil, red wine, carrot, tomato paste, cinnamon, tomato, bell pepper, thyme, onion, garlic, chili flake
Hearty Meat Lover's Lasagna
cookingbride.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, bay leaf, parsley, oregano, ground beef, sweet italian sausage, ricotta, pecorino, lasagna, mozzarella, tomato sauce, basil, egg, button mushroom, tomato paste, fennel seed, thyme, onion, sugar, canned tomato, garlic, italian seasoning
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, bay leaf, parsley, oregano, chicken breast, flour, milk, bread, mozzarella, celery, zucchini, spaghetti squash, basil, carrot, egg, button mushroom, garlic flakes, onion, sugar, canned tomato, garlic, chili flake, cayenne