bay leaf, parsley, oregano, parmesan, red wine & leek recipes
2 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, red wine, bay leaf, parsley, leek, oregano, canned anchovy, beef stock, beef roast, gnocchi, rosemary, carrot, olive oil, tomato paste, tomato, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, red wine, bay leaf, parsley, leek, oregano, ricotta, flour, lasagna, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, olive oil, button mushroom, cooking spray, sage, thyme, garlic, nutmeg