bay leaf, parsley, oregano, parmesan, tomato & baby greens recipes
5 recipes
Page 1
Spaghetti with Lentils, Roasted Tomatoes, and Spinach
mission-food.com
Ingredients: parmesan, bay leaf, parsley, tomato, oregano, baby greens, spaghetti, celery, extra virgin olive oil, carrot, lentils, onion, garlic
Slow Cooker Tuscan Bean Soup
deliciousliving.com
Ingredients: parmesan, bay leaf, parsley, tomato, oregano, baby greens, cracked pepper, zucchini, rosemary, carrot, white beans, thyme, onion, garlic, vegetable broth, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, bay leaf, parsley, tomato, oregano, baby greens, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, carrot, leek, potato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, bay leaf, parsley, tomato, oregano, baby greens, celery, zucchini, extra virgin olive oil, carrot, canned beans, tomato paste, fennel seed, thyme, onion, garlic, vegetable broth
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: parmesan, bay leaf, parsley, tomato, oregano, baby greens, short-cut pasta, celery, balsamic vinegar, canned cannellini beans, baby carrot, zucchini, basil, kidney beans, tomato paste, thyme, onion, garlic, vegetable broth