bay leaf, parsley, oregano, parmesan, tomato paste & beef roast recipes
3 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: beef roast, parmesan, bay leaf, parsley, tomato paste, oregano, extra virgin olive oil, basil, canned whole tomato, red wine, carrot, cornmeal, button mushroom, onion, garlic, vegetable broth
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef roast, parmesan, bay leaf, parsley, tomato paste, oregano, canned anchovy, beef stock, gnocchi, rosemary, red wine, carrot, olive oil, tomato, leek, garlic
Beef Ragu
chelseasmessyapron.com
Ingredients: beef roast, parmesan, bay leaf, parsley, tomato paste, oregano, short-cut pasta, pappardelle, cracked pepper, basil, bouillon cube, grape juice, olive oil, thyme, mixed vegetable, canned tomato, garlic