bay leaf, parsley, oregano, red wine vinegar & beef steak recipes
6 recipes
Page 1
T-bone steak with chimichurri
womensweeklyfood.com.au
Ingredients: beef steak, red wine vinegar, bay leaf, parsley, oregano, peppercorn, rosemary, basil, olive oil, cilantro, garlic, chili flake
Beef in Mexican Vinaigrette
quericavida.com
Ingredients: beef steak, red wine vinegar, bay leaf, parsley, oregano, lettuce, bouillon cube, vegetable oil, egg, peas, olive oil, bell pepper, thyme, onion, sugar, mustard
Argentinian Steak with Red Chimichurri
allrecipes.com
Ingredients: beef steak, red wine vinegar, bay leaf, parsley, oregano, cumin, paprika, white wine vinegar, olive oil, tomato, cilantro, bell pepper, thyme, onion, garlic, chili flake
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: beef steak, red wine vinegar, bay leaf, parsley, oregano, chicken stock, parmesan, flour, half and half, butter, extra virgin olive oil, polenta, capers, thyme, pickle, garlic, canola oil
Goulash with herb dumplings
goodfood.com.au
Ingredients: beef steak, red wine vinegar, bay leaf, parsley, oregano, beef stock, flour, self-raising flour, milk, butter, celery, hot paprika, paprika, carrot, vegetable oil, tomato paste, onion, potato, garlic
Beef Grillades with Cheesy Fresh Corn and Sweet Onion Grits
foodnetwork.com
Ingredients: beef steak, red wine vinegar, bay leaf, parsley, oregano, chicken stock, parmesan, flour, milk, butter, cheddar, new mexican chile powder, garlic powder, honey, egg, smoked paprika, arbol chile pepper, grits, onion powder, bell pepper, thyme, onion, sweet corn, canned tomato, garlic, scallion, canola oil, poblano pepper