bay leaf, parsley, oregano, tomato paste, butter & beef stock recipes

4 recipes

Page 1

Goulash with herb dumplings

goodfood.com.au

Ingredients: beef stock, butter, bay leaf, parsley, tomato paste, oregano, beef steak, flour, self-raising flour, milk, celery, hot paprika, paprika, red wine vinegar, carrot, vegetable oil, onion, potato, garlic

Oven Braised Beef Stew

melissassouthernstylekitchen.com

Ingredients: beef stock, butter, bay leaf, parsley, tomato paste, oregano, beef stew meat, worcestershire, flour, celery, paprika, red wine, carrot, olive oil, onion powder, thyme, onion, potato, seasoned salt, steak seasoning

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: beef stock, butter, bay leaf, parsley, tomato paste, oregano, beef short ribs, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, carrot, olive oil, thyme, onion, potato, garlic

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: beef stock, butter, bay leaf, parsley, tomato paste, oregano, ground beef, yogurt, cumin, paprika, green olives, pinto beans, red wine, olive oil, button mushroom, cinnamon, saffron, bell pepper, thyme, chili powder, onion, canned tomato, garlic, cayenne