bay leaf, parsley, oregano, tomato paste, red wine & canned anchovy recipes
2 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, red wine, bay leaf, parsley, tomato paste, oregano, beef stock, beef roast, parmesan, gnocchi, rosemary, carrot, olive oil, tomato, leek, garlic
Mozzarella Stuffed Meatballs
angsarap.net
Ingredients: canned anchovy, red wine, bay leaf, parsley, tomato paste, oregano, ground beef, beef stock, ground pork, bread crumbs, milk, mozzarella, basil, carrot, egg, olive oil, bell pepper, onion, canned tomato, garlic