bay leaf, parsley, oregano, tomato paste, red wine & canned whole tomato recipes
4 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: canned whole tomato, red wine, bay leaf, parsley, tomato paste, oregano, beef roast, parmesan, extra virgin olive oil, basil, carrot, cornmeal, button mushroom, onion, garlic, vegetable broth
Short Ribs with Tagliatelle
foodnetwork.com
Ingredients: canned whole tomato, red wine, bay leaf, parsley, tomato paste, oregano, pancetta, beef broth, beef short ribs, flour, tagliatelle, rosemary, carrot, olive oil, dark chocolate, thyme, onion, garlic
Tagliatelle with Short Rib Ragu
giadzy.com
Ingredients: canned whole tomato, red wine, bay leaf, parsley, tomato paste, oregano, pancetta, beef broth, beef short ribs, flour, tagliatelle, rosemary, carrot, olive oil, dark chocolate, thyme, onion, garlic
Moussaka
foodnetwork.com
Ingredients: canned whole tomato, red wine, bay leaf, parsley, tomato paste, oregano, ground lamb, pecorino, flour, milk, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, egg, allspice, cinnamon, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne