bay leaf, parsley, oregano, tomato paste, thyme, red wine & worcestershire recipes
3 recipes
Page 1
Pork Ragu
butterandbaggage.com
Ingredients: worcestershire, red wine, bay leaf, parsley, tomato paste, oregano, thyme, chicken broth, pork butt, short-cut pasta, celery, balsamic vinegar, rosemary, basil, carrot, olive oil, onion, canned tomato, garlic, chili flake
Oven Braised Beef Stew
melissassouthernstylekitchen.com
Ingredients: worcestershire, red wine, bay leaf, parsley, tomato paste, oregano, thyme, beef stew meat, beef stock, flour, butter, celery, paprika, carrot, olive oil, onion powder, onion, potato, seasoned salt, steak seasoning
Braised Short Rib Ragu
closetcooking.com
Ingredients: worcestershire, red wine, bay leaf, parsley, tomato paste, oregano, thyme, anchovy paste, beef short ribs, beef stock, parmesan, celery, rosemary, carrot, dijon mustard, olive oil, fennel seed, porcini, onion, garlic