bay leaf, parsley, oregano, vegetable broth & red wine recipes
6 recipes
Page 1
Greek Lentil Soup (Fakes Soupa)
bowlofdelicious.com
Ingredients: red wine, bay leaf, parsley, oregano, vegetable broth, celery, extra virgin olive oil, red wine vinegar, fresh mint, basil, lentils, onion, canned tomato, garlic
Red Wine Bison Sauce
pritikin.com
Ingredients: red wine, bay leaf, parsley, oregano, vegetable broth, bison, shallot, basil, carrot, tomato paste, cornstarch, bell pepper, thyme, onion, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: red wine, bay leaf, parsley, oregano, vegetable broth, beef roast, parmesan, extra virgin olive oil, basil, canned whole tomato, carrot, cornmeal, button mushroom, tomato paste, onion, garlic
Vegetarian Lentil and Mushroom Meatballs
sidechef.com
Ingredients: red wine, bay leaf, parsley, oregano, vegetable broth, soy sauce, rolled oats, egg, olive oil, button mushroom, lentils, thyme, onion, garlic, tarragon, chili flake
Marvelous Minestrone
oukosher.org
Ingredients: red wine, bay leaf, parsley, oregano, vegetable broth, parmesan, pearl barley, soy sauce, canned kidney beans, celery, canned black beans, tomato juice, carrot, olive oil, tomato, spinach, onion, garlic, canned chickpea
Pressure Cooker Pork Tenderloin
yummly.co.uk
Ingredients: red wine, bay leaf, parsley, oregano, vegetable broth, pork fillet, hoisin sauce, celery, red onion, lemongrass, paprika, coriander, sesame oil, basil, carrot, sage, apple cider vinegar, thyme, onion, garlic