bay leaf, parsley, oregano, white wine, butter & canned tomato recipes

3 recipes

Page 1

Chef John's Cioppino

crecipe.com

Ingredients: butter, white wine, bay leaf, parsley, oregano, canned tomato, shrimp, worcestershire, mussel, crab, cod, celery, lemon, basil, olive oil, onion, garlic, chili flake

Pressure-Cooker Beef Osso Bucco

tasteofhome.com

Ingredients: butter, white wine, bay leaf, parsley, oregano, canned tomato, beef shank, beef broth, flour, celery, lemon, orange, carrot, olive oil, cornstarch, thyme, onion, garlic

Shellfish Cioppino

nourishedkitchen.com

Ingredients: butter, white wine, bay leaf, parsley, oregano, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, extra virgin olive oil, rosemary, tomato paste, leek, bell pepper, thyme, onion, garlic, chili flake