bay leaf, parsley, oregano, white wine & canned whole tomato recipes
5 recipes
Page 1
Savory Tomato Pork Stew Recipe
seriouseats.com
Ingredients: white wine, canned whole tomato, bay leaf, parsley, oregano, pork shoulder, chicken stock, butter, vegetable oil, cornstarch, onion, garlic
Cioppino for Two Recipe - (4.1/5)
keyingredient.com
Ingredients: white wine, canned whole tomato, bay leaf, parsley, oregano, clam, halibut, mussel, clam juice, butter, extra virgin olive oil, vegetable oil, onion, garlic, chili flake
Mussels Fra Diavolo
yummly.com
Ingredients: white wine, canned whole tomato, bay leaf, parsley, oregano, mussel, clam juice, shallot, coconut sugar, carrot, olive oil, tomato paste, onion, chile pepper, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: white wine, canned whole tomato, bay leaf, parsley, oregano, shrimp, clam, mussel, bay scallop, crab, cod, clam juice, butter, celery, lemon, basil, olive oil, bell pepper, thyme, onion, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: white wine, canned whole tomato, bay leaf, parsley, oregano, shrimp, clam, mussel, bay scallop, crab, cod, clam juice, butter, celery, lemon, basil, olive oil, bell pepper, thyme, onion, garlic, chili flake