bay leaf, parsley, oregano, white wine, carrot & fennel recipes

2 recipes

Page 1

French Country Veggie Stew

monkeyandmekitchenadventures.com

Ingredients: white wine, fennel, carrot, bay leaf, parsley, oregano, celery, canned cannellini beans, garlic powder, button mushroom, mustard powder, tomato paste, saffron, onion powder, thyme, gluten-free flour, onion, potato, canned tomato, garlic, vegetable broth, chili flake, baking soda

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: white wine, fennel, carrot, bay leaf, parsley, oregano, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, extra virgin olive oil, basil, tomato paste, tomato, leek, bell pepper, thyme, onion, garlic, cayenne