bay leaf, parsley, oregano, white wine, extra virgin olive oil & lemon recipes
6 recipes
Page 1
Greek Spatchcocked Chicken
thehappyfoodie.co.uk
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, oregano, whole chicken, mint, potato, garlic
Wild Boar Stew
italianfoodforever.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, oregano, wild boar, celery, rosemary, onion, canned tomato, garlic
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, oregano, chicken stock, bone-in beef, flour, celery, balsamic vinegar, carrot, clove, tomato paste, thyme, onion, garlic
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, oregano, bacon, parmesan, celery, cracked pepper, rosemary, white beans, baby greens, onion, garlic, vegetable broth, chili flake
Chicken with Saffron Rice
stripedspatula.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, oregano, chicken stock, chicken breast, shallot, champagne vinegar, long-grain white rice, dijon mustard, olive oil, capers, saffron, pimiento, onion, asparagus, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: lemon, white wine, extra virgin olive oil, bay leaf, parsley, oregano, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, rosemary, tomato paste, leek, bell pepper, thyme, onion, canned tomato, garlic, chili flake