bay leaf, parsley, oregano, white wine, extra virgin olive oil & thyme recipes
5 recipes
Page 1
Mediterranean Braised Beans Gluten-Free Recipe
gffmag.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, oregano, thyme, red wine vinegar, cannellini beans, smoked paprika, onion, canned tomato, garlic
Slow-Cooker Beef Shank Osso Buco With Lemon-Parsley Gremolata Recipe
seriouseats.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, oregano, thyme, chicken stock, bone-in beef, flour, celery, lemon, balsamic vinegar, carrot, clove, tomato paste, onion, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, oregano, thyme, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, butter, celery, lemon, rosemary, tomato paste, leek, bell pepper, onion, canned tomato, garlic, chili flake
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, oregano, thyme, ground turkey, pancetta, sweet italian sausage, parmesan, ditalini, celery, tomato sauce, canned cannellini beans, soup base, rosemary, basil, carrot, smoked paprika, onion, canned tomato, garlic, canned chickpea, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: white wine, extra virgin olive oil, bay leaf, parsley, oregano, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, fennel, basil, carrot, tomato paste, tomato, leek, bell pepper, onion, garlic, cayenne