bay leaf, parsley, oregano, zucchini, canned tomato & balsamic vinegar recipes
2 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: balsamic vinegar, zucchini, bay leaf, parsley, oregano, canned tomato, parmesan, macaroni, extra virgin olive oil, broccoli, carrot, leek, baby greens, potato, garlic, vegetable broth
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: balsamic vinegar, zucchini, bay leaf, parsley, oregano, canned tomato, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, extra virgin olive oil, spaghetti squash, basil, carrot, egg, button mushroom, garlic flakes, onion, sugar, garlic, chili flake, cayenne