bay leaf, parsley, oregano, zucchini, canned tomato & button mushroom recipes
6 recipes
Page 1
Freezer-friendly bolognese sauce
healthyfood.com
Ingredients: zucchini, bay leaf, parsley, button mushroom, oregano, canned tomato, ground beef, celery, carrot, beetroot, onion, garlic, canola oil
Zucchini Lasagna
jocooks.com
Ingredients: zucchini, bay leaf, parsley, button mushroom, oregano, canned tomato, ground beef, parmesan, ricotta, mozzarella, hot sauce, olive oil, cinnamon, onion, garlic
Vegetarian Crockpot Lasagna Soup
foodiecrush.com
Ingredients: zucchini, bay leaf, parsley, button mushroom, oregano, canned tomato, ricotta, lasagna, mozzarella, basil, olive oil, tomato paste, spinach, onion, garlic, vegetable broth, chili flake
Instant Pot Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, bay leaf, parsley, button mushroom, oregano, canned tomato, celery, extra virgin olive oil, basil, carrot, peas, green beans, onion, sweet corn, potato, garlic, vegetable broth
Vegetable Soup
hellolittlehome.com
Ingredients: zucchini, bay leaf, parsley, button mushroom, oregano, canned tomato, celery, extra virgin olive oil, basil, carrot, peas, green beans, onion, sweet corn, potato, garlic, vegetable broth
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: zucchini, bay leaf, parsley, button mushroom, oregano, canned tomato, chicken breast, parmesan, flour, milk, bread, mozzarella, celery, balsamic vinegar, extra virgin olive oil, spaghetti squash, basil, carrot, egg, garlic flakes, onion, sugar, garlic, chili flake, cayenne