bay leaf, parsley, oregano, zucchini, celery, garlic & tomato recipes
6 recipes
Page 1
Kajo Veggie Stock
delightfulvegans.com
Ingredients: celery, zucchini, bay leaf, parsley, tomato, oregano, garlic, dill, carrot, rock salt, olive oil, thyme, scallion
Chicken Tortellini Soup
petersfoodadventures.com
Ingredients: celery, zucchini, bay leaf, parsley, tomato, oregano, garlic, chicken stock, bacon, boneless skinless chicken thighs, parmesan, tortellini, basil, carrot, vegetable oil, onion
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: celery, zucchini, bay leaf, parsley, tomato, oregano, garlic, parmesan, extra virgin olive oil, carrot, canned beans, tomato paste, fennel seed, baby greens, thyme, onion, vegetable broth
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: celery, zucchini, bay leaf, parsley, tomato, oregano, garlic, ground beef, beef broth, extra virgin olive oil, garlic powder, basil, carrot, button mushroom, tomato paste, himalayan salt, bell pepper, onion
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: celery, zucchini, bay leaf, parsley, tomato, oregano, garlic, parmesan, short-cut pasta, balsamic vinegar, canned cannellini beans, baby carrot, basil, kidney beans, tomato paste, baby greens, thyme, onion, vegetable broth
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: celery, zucchini, bay leaf, parsley, tomato, oregano, garlic, parmesan, short-cut pasta, nutritional yeast, kale, cannellini beans, basil, peas, olive oil, leek, green beans, potato, turmeric, vegetable broth