bay leaf, parsley, oregano, zucchini, parmesan & extra virgin olive oil recipes
6 recipes
Page 1
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, parsley, oregano, macaroni, balsamic vinegar, broccoli, carrot, leek, baby greens, potato, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, parsley, oregano, macaroni, balsamic vinegar, broccoli, carrot, tomato, leek, baby greens, potato, garlic, vegetable broth
Vegetarian Tuscan White Bean Soup
theharvestkitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, parsley, oregano, celery, carrot, canned beans, tomato paste, tomato, fennel seed, baby greens, thyme, onion, garlic, vegetable broth
Vegetarian Lasagna Recipe
keyingredient.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, parsley, oregano, ricotta, lasagna, mozzarella, eggplant, basil, egg, tomato, bell pepper, thyme, onion, garlic, chili flake, nutmeg
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, parsley, oregano, corned beef, flour, beer, lemon, fresno chile, garlic powder, chive, red wine vinegar, egg, edamame, cilantro, bell pepper, thyme, onion, sweet corn, potato, sugar, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, bay leaf, parsley, oregano, chicken breast, flour, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, basil, carrot, egg, button mushroom, garlic flakes, onion, sugar, canned tomato, garlic, chili flake, cayenne