bay leaf, parsley, parmesan, beef stock & worcestershire recipes
4 recipes
Page 1
Vegetable Beef Soup
therecipecritic.com
Ingredients: worcestershire, beef stock, parmesan, bay leaf, parsley, beef stew meat, celery, carrot, olive oil, onion, potato, canned tomato, garlic, chili flake, italian seasoning
Grandma’s Soup ( SERVES 6 )
eatwell.co.nz
Ingredients: worcestershire, beef stock, parmesan, bay leaf, parsley, ground beef, celery, red wine vinegar, marjoram, red wine, carrot, jalapeno, spinach, onion, sweet corn, canned tomato, sweet potato, garlic
Beef Pot Pie Soup
tasteandsee.com
Ingredients: worcestershire, beef stock, parmesan, bay leaf, parsley, ground beef, beer, puff pastry shells, celery, carrot, peas, olive oil, tomato paste, cornstarch, parsnip, thyme, onion, sweet corn, potato, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: worcestershire, beef stock, parmesan, bay leaf, parsley, anchovy paste, beef short ribs, celery, rosemary, red wine, carrot, dijon mustard, olive oil, tomato paste, oregano, fennel seed, porcini, thyme, onion, garlic