bay leaf, parsley, parmesan, butter & cinnamon recipes
8 recipes
Page 1
Easy Greek Pastitsio Recipe
unicornsinthekitchen.com
Ingredients: parmesan, butter, bay leaf, parsley, cinnamon, ground beef, ground lamb, flour, short-cut pasta, milk, red onion, egg, olive oil, tomato paste, oregano, canned tomato, garlic
Easy Moussakka | Eggplant Meat Casserole
thebigsweettooth.com
Ingredients: parmesan, butter, bay leaf, parsley, cinnamon, ground beef, flour, milk, paprika, eggplant, egg, olive oil, tomato paste, tomato, oregano, onion, potato, garlic
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: parmesan, butter, bay leaf, parsley, cinnamon, lamb shoulder, flour, cumin, lemon, red onion, hot paprika, ginger root, rosemary, polenta, white pepper, olive oil, tomato paste, thyme, canned tomato, garlic
Moussaka
mygourmetconnection.com
Ingredients: parmesan, butter, bay leaf, parsley, cinnamon, ground lamb, flour, milk, celery, eggplant, red wine, egg, allspice, olive oil, tomato paste, oregano, onion, canned tomato, garlic, nutmeg
Pastitsio Recipe
browneyedbaker.com
Ingredients: parmesan, butter, bay leaf, parsley, cinnamon, ground beef, ground lamb, bread crumbs, flour, milk, ziti, white pepper, egg, olive oil, tomato paste, onion, sugar, canned tomato, garlic, nutmeg
Pastitsio - Greek Meat and Pasta Pie
mygourmetconnection.com
Ingredients: parmesan, butter, bay leaf, parsley, cinnamon, ground beef, bread crumbs, béchamel sauce, flour, short-cut pasta, milk, celery, red wine, egg, allspice, olive oil, tomato paste, tomato, oregano, onion, garlic, nutmeg
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: parmesan, butter, bay leaf, parsley, cinnamon, ground beef, chicken stock, bacon, sweet italian sausage, spaghetti, heavy cream, celery, red wine, carrot, olive oil, tomato paste, oregano, thyme, onion, sugar, canned tomato, garlic, nutmeg
Arrosto misto
jamieoliver.com
Ingredients: parmesan, butter, bay leaf, parsley, cinnamon, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, lemon, red onion, fennel, rosemary, red wine, polenta, olive oil, sage, tomato, thyme, garlic