bay leaf, parsley, parmesan, cannellini beans & extra virgin olive oil recipes
6 recipes
Page 1
Tuscan-style Minestrone
academiabarilla.it
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, parsley, short-cut pasta, celery, rosemary, endive, canned tomato, scallion
Hunter's Minestrone
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, parsley, chicken stock, sweet italian sausage, rigatoni, baguette, celery, rosemary, carrot, sage, tomato, thyme, onion, garlic
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, parsley, chicken stock, bacon, orzo, celery, red onion, carrot, chard, tomato paste, chickpea, leek, canned tomato, garlic
Kale and White Bean Soup with Canadian Bacon
justapinch.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, parsley, chicken stock, canadian bacon, celery, soup base, liquid smoke, kale, rosemary, carrot, tomato, bell pepper, thyme, onion, garlic
Pistou soup
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, parsley, macaroni, celery, zucchini, basil, carrot, olive oil, borlotti beans, tomato, leek, baby greens, onion, potato, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, extra virgin olive oil, cannellini beans, bay leaf, parsley, lemon, white wine, kale, rosemary, carrot, turnip greens, beet greens, beetroot, tomato, leek, green beans, onion, turnip, garlic, chili flake