bay leaf, parsley, parmesan, carrot, red wine & worcestershire recipes

4 recipes

Page 1

Homemade Marinara Sauce

yummly.com

Ingredients: worcestershire, parmesan, red wine, carrot, bay leaf, parsley, chicken stock, celery, peppercorn, cherry tomato, rosemary, olive oil, tomato paste, thyme, onion, canned tomato, garlic

Homemade Marinara Sauce

sidechef.com

Ingredients: worcestershire, parmesan, red wine, carrot, bay leaf, parsley, chicken stock, celery, peppercorn, cherry tomato, rosemary, olive oil, tomato paste, thyme, onion, canned tomato, garlic

Grandma’s Soup ( SERVES 6 )

eatwell.co.nz

Ingredients: worcestershire, parmesan, red wine, carrot, bay leaf, parsley, ground beef, beef stock, celery, red wine vinegar, marjoram, jalapeno, corn, spinach, onion, canned tomato, sweet potato, garlic

Braised Short Rib Ragu

closetcooking.com

Ingredients: worcestershire, parmesan, red wine, carrot, bay leaf, parsley, anchovy paste, beef short ribs, beef stock, celery, rosemary, dijon mustard, olive oil, tomato paste, oregano, fennel seed, porcini, thyme, onion, garlic