bay leaf, parsley, parmesan, carrot, red wine & worcestershire recipes
4 recipes
Page 1
Homemade Marinara Sauce
yummly.com
Ingredients: worcestershire, parmesan, red wine, carrot, bay leaf, parsley, chicken stock, celery, peppercorn, cherry tomato, rosemary, olive oil, tomato paste, thyme, onion, canned tomato, garlic
Homemade Marinara Sauce
sidechef.com
Ingredients: worcestershire, parmesan, red wine, carrot, bay leaf, parsley, chicken stock, celery, peppercorn, cherry tomato, rosemary, olive oil, tomato paste, thyme, onion, canned tomato, garlic
Grandma’s Soup ( SERVES 6 )
eatwell.co.nz
Ingredients: worcestershire, parmesan, red wine, carrot, bay leaf, parsley, ground beef, beef stock, celery, red wine vinegar, marjoram, jalapeno, corn, spinach, onion, canned tomato, sweet potato, garlic
Braised Short Rib Ragu
closetcooking.com
Ingredients: worcestershire, parmesan, red wine, carrot, bay leaf, parsley, anchovy paste, beef short ribs, beef stock, celery, rosemary, dijon mustard, olive oil, tomato paste, oregano, fennel seed, porcini, thyme, onion, garlic