bay leaf, parsley, parmesan, celery, extra virgin olive oil & beef roast recipes
4 recipes
Page 1
Pasta with la Genovese ragu from Naples
the-pasta-project.com
Ingredients: beef roast, parmesan, celery, extra virgin olive oil, bay leaf, parsley, rigatoni, short-cut pasta, white wine, carrot, onion
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef roast, parmesan, celery, extra virgin olive oil, bay leaf, parsley, beef stock, penne rigate, marjoram, red wine, carrot, tomato, porcini, onion, garlic
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: beef roast, parmesan, celery, extra virgin olive oil, bay leaf, parsley, beef broth, butter, pappardelle, balsamic vinegar, red wine, carrot, tomato, thyme, onion, canned tomato, garlic
Italian beef stew
recipes.camp
Ingredients: beef roast, parmesan, celery, extra virgin olive oil, bay leaf, parsley, beef broth, flour, red wine vinegar, marjoram, rosemary, basil, carrot, button mushroom, oregano, thyme, onion, potato, canned tomato, garlic