bay leaf, parsley, parmesan, celery, extra virgin olive oil & chard recipes
5 recipes
Page 1
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: parmesan, celery, extra virgin olive oil, chard, bay leaf, parsley, farro, rosemary, smoked paprika, chickpea, onion, canned tomato, garlic, scallion, vegetable broth
Hearty Veggie Chickpea Soup
healthygffamily.com
Ingredients: parmesan, celery, extra virgin olive oil, chard, bay leaf, parsley, rosemary, smoked paprika, sorghum, onion, canned tomato, garlic, scallion, canned chickpea, vegetable broth
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: parmesan, celery, extra virgin olive oil, chard, bay leaf, parsley, farro, rosemary, smoked paprika, chickpea, onion, canned tomato, garlic, scallion, vegetable broth
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: parmesan, celery, extra virgin olive oil, chard, bay leaf, parsley, chicken stock, bacon, orzo, red onion, cannellini beans, carrot, tomato paste, chickpea, leek, canned tomato, garlic
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, celery, extra virgin olive oil, chard, bay leaf, parsley, pasta shell, canned cannellini beans, zucchini, basil, carrot, thyme, onion, potato, canned tomato, garlic, vegetable broth, italian seasoning