bay leaf, parsley, parmesan, celery, extra virgin olive oil & chickpea recipes
5 recipes
Page 1
Chickpea Vegetable Soup
diethood.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, parsley, chickpea, butter, carrot, onion, turmeric, canned tomato, garlic, vegetable broth
Smoky Farro and Chickpea Soup
crecipe.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, parsley, chickpea, farro, rosemary, chard, smoked paprika, onion, canned tomato, garlic, scallion, vegetable broth
Smoky Farro and Chickpea Soup
myrecipes.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, parsley, chickpea, farro, rosemary, chard, smoked paprika, onion, canned tomato, garlic, scallion, vegetable broth
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, parsley, chickpea, pasta shell, basil, carrot, peas, kidney beans, sage, tomato, oregano, onion, garlic, vegetable broth
Minestrone soup with legumes and bacon
goodfood.com.au
Ingredients: parmesan, celery, extra virgin olive oil, bay leaf, parsley, chickpea, chicken stock, bacon, orzo, red onion, cannellini beans, carrot, chard, tomato paste, leek, canned tomato, garlic