bay leaf, parsley, parmesan, celery, extra virgin olive oil & short-cut pasta recipes
8 recipes
Page 1
Tuscan-style Minestrone
academiabarilla.it
Ingredients: parmesan, short-cut pasta, celery, extra virgin olive oil, bay leaf, parsley, cannellini beans, rosemary, endive, canned tomato, scallion
Pasta with la Genovese ragu from Naples
the-pasta-project.com
Ingredients: parmesan, short-cut pasta, celery, extra virgin olive oil, bay leaf, parsley, beef roast, rigatoni, white wine, carrot, onion
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: parmesan, short-cut pasta, celery, extra virgin olive oil, bay leaf, parsley, beef stew meat, beef stock, rosemary, red wine, carrot, tomato, porcini, onion, garlic
Best Lentil Soup
fashionablefoods.com
Ingredients: parmesan, short-cut pasta, celery, extra virgin olive oil, bay leaf, parsley, chicken stock, kale, carrot, olive oil, lentils, thyme, onion, canned tomato, garlic
Pressure Cooker Spaghetti Bolognese
justonecookbook.com
Ingredients: parmesan, short-cut pasta, celery, extra virgin olive oil, bay leaf, parsley, chicken broth, ground beef, ground pork, spaghetti, butter, basil, red wine, carrot, button mushroom, tomato, oregano, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, short-cut pasta, celery, extra virgin olive oil, bay leaf, parsley, ground beef, chicken stock, pancetta, chicken livers, ground pork, heavy cream, milk, butter, red wine, carrot, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, short-cut pasta, celery, extra virgin olive oil, bay leaf, parsley, ground beef, ground chicken, chicken stock, pancetta, ground pork, heavy cream, milk, butter, red wine, carrot, sage, onion, canned tomato, garlic
Fettuccine Bolognese
recipes.camp
Ingredients: parmesan, short-cut pasta, celery, extra virgin olive oil, bay leaf, parsley, chicken stock, veal steak, ground lamb, veal stock, chicken livers, ground pork, heavy cream, butter, basil, red wine, carrot, clove, sage, tomato, onion, chili flake