bay leaf, parsley, parmesan, celery, red wine, canned tomato & extra virgin olive oil recipes
3 recipes
Page 1
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, beef broth, beef roast, butter, pappardelle, balsamic vinegar, carrot, tomato, thyme, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, ground beef, chicken stock, pancetta, chicken livers, ground pork, heavy cream, short-cut pasta, milk, butter, carrot, sage, onion, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, celery, extra virgin olive oil, red wine, bay leaf, parsley, canned tomato, ground beef, ground chicken, chicken stock, pancetta, ground pork, heavy cream, short-cut pasta, milk, butter, carrot, sage, onion, garlic