bay leaf, parsley, parmesan, celery, red wine, canned tomato & nutmeg recipes
3 recipes
Page 1
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: parmesan, celery, red wine, bay leaf, parsley, canned tomato, nutmeg, ground beef, flour, lasagna, milk, butter, peppercorn, carrot, olive oil, button mushroom, tomato paste, oregano, onion, garlic
Moussaka
mygourmetconnection.com
Ingredients: parmesan, celery, red wine, bay leaf, parsley, canned tomato, nutmeg, ground lamb, flour, milk, butter, eggplant, egg, allspice, olive oil, tomato paste, cinnamon, oregano, onion, garlic
Spaghetti Bolognese Recipe
laurafuentes.com
Ingredients: parmesan, celery, red wine, bay leaf, parsley, canned tomato, nutmeg, ground beef, chicken stock, bacon, sweet italian sausage, spaghetti, heavy cream, butter, carrot, olive oil, tomato paste, cinnamon, oregano, thyme, onion, sugar, garlic