bay leaf, parsley, parmesan, extra virgin olive oil & beef stock recipes
6 recipes
Page 1
Gluten Free Pork Marsala
glutenfreehomestead.com
Ingredients: beef stock, parmesan, extra virgin olive oil, bay leaf, parsley, pork cutlets, peppercorn, button mushroom, sage, marsala wine
Beef and Beet Ragu with Pappardelle
foodnetwork.com
Ingredients: beef stock, parmesan, extra virgin olive oil, bay leaf, parsley, beef roast, pappardelle, carrot, olive oil, tomato paste, beetroot, onion, garlic
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: beef stock, parmesan, extra virgin olive oil, bay leaf, parsley, beef stew meat, short-cut pasta, celery, rosemary, red wine, carrot, tomato, porcini, onion, garlic
slow cooker beef chuck with pasta and porcini mushrooms
healthyseasonalrecipes.com
Ingredients: beef stock, parmesan, extra virgin olive oil, bay leaf, parsley, beef roast, penne rigate, celery, marjoram, red wine, carrot, tomato, porcini, onion, garlic
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: beef stock, parmesan, extra virgin olive oil, bay leaf, parsley, ground beef, pancetta, flour, milk, spiral pasta, butter, red wine, carrot, allspice, tomato paste, onion, garlic, nutmeg
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: beef stock, parmesan, extra virgin olive oil, bay leaf, parsley, pancetta, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, red wine, button mushroom, cooking spray, tomato paste, oregano, onion, canned tomato, garlic