bay leaf, parsley, parmesan, extra virgin olive oil, carrot, basil & leek recipes

3 recipes

Page 1

Pistou soup

jamieoliver.com

Ingredients: parmesan, extra virgin olive oil, basil, carrot, bay leaf, parsley, leek, macaroni, celery, zucchini, cannellini beans, olive oil, borlotti beans, tomato, baby greens, onion, potato, garlic

Provençal Vegetable Soup with Pistou

karenskitchenstories.com

Ingredients: parmesan, extra virgin olive oil, basil, carrot, bay leaf, parsley, leek, short-cut pasta, gruyere, canned cannellini beans, zucchini, white pepper, olive oil, corn, tomato, green beans, onion, potato, garlic, vegetable broth

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: parmesan, extra virgin olive oil, basil, carrot, bay leaf, parsley, leek, clam, chicken stock, prosciutto, chicken bones, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, olive oil, button mushroom, tomato paste, tomato, thyme, onion, garlic