bay leaf, parsley, parmesan, extra virgin olive oil, carrot, basil & zucchini recipes
4 recipes
Page 1
Winter Minestrone Soup
savingdessert.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, carrot, bay leaf, parsley, pasta shell, celery, canned cannellini beans, chard, thyme, onion, potato, canned tomato, garlic, vegetable broth, italian seasoning
Pistou soup
jamieoliver.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, carrot, bay leaf, parsley, macaroni, celery, cannellini beans, olive oil, borlotti beans, tomato, leek, baby greens, onion, potato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, carrot, bay leaf, parsley, short-cut pasta, gruyere, canned cannellini beans, white pepper, olive oil, corn, tomato, leek, green beans, onion, potato, garlic, vegetable broth
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, zucchini, extra virgin olive oil, basil, carrot, bay leaf, parsley, chicken breast, flour, milk, bread, mozzarella, celery, balsamic vinegar, spaghetti squash, egg, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, garlic, chili flake, cayenne