bay leaf, parsley, parmesan, leek & beef stock recipes
2 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, parmesan, bay leaf, parsley, leek, canned anchovy, beef roast, gnocchi, rosemary, red wine, carrot, olive oil, tomato paste, tomato, oregano, garlic
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stock, parmesan, bay leaf, parsley, leek, beef stew meat, bacon, flour, milk, flatbread, brown sugar, red wine vinegar, red wine, egg, olive oil, tomato, thyme, onion, garlic