bay leaf, parsley, parmesan, leek, carrot & baby greens recipes
5 recipes
Page 1
Leftover Turkey and White Bean Soup
pestoandmargaritas.com
Ingredients: parmesan, carrot, bay leaf, parsley, leek, baby greens, chicken stock, whole turkey, canned cannellini beans, extra virgin olive oil, jalapeno, oregano, onion, garlic, cayenne
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, carrot, bay leaf, parsley, leek, baby greens, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, oregano, potato, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, carrot, bay leaf, parsley, leek, baby greens, macaroni, balsamic vinegar, zucchini, extra virgin olive oil, broccoli, tomato, oregano, potato, garlic, vegetable broth
Pistou soup
jamieoliver.com
Ingredients: parmesan, carrot, bay leaf, parsley, leek, baby greens, macaroni, celery, zucchini, extra virgin olive oil, cannellini beans, basil, olive oil, borlotti beans, tomato, onion, potato, garlic
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, carrot, bay leaf, parsley, leek, baby greens, bread crumbs, butter, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, peas, olive oil, tomato paste, thyme, potato, garlic, vegetable broth