bay leaf, parsley, parmesan, leek, carrot & rosemary recipes
2 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, rosemary, carrot, bay leaf, parsley, leek, canned anchovy, beef stock, beef roast, gnocchi, red wine, olive oil, tomato paste, tomato, oregano, garlic
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, rosemary, carrot, bay leaf, parsley, leek, lemon, white wine, kale, extra virgin olive oil, cannellini beans, turnip greens, beet greens, beetroot, tomato, green beans, onion, turnip, garlic, chili flake