bay leaf, parsley, parmesan, lemon, rosemary & butter recipes
5 recipes
Page 1
Pasta e Fagioli Soup
thismessisours.com
Ingredients: parmesan, butter, lemon, rosemary, bay leaf, parsley, short-cut pasta, extra virgin olive oil, borlotti beans, tomato, cavolo nero, onion, garlic, vegetable broth, chili flake
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, butter, lemon, rosemary, bay leaf, parsley, chicken broth, veal steak, flour, celery, white wine, extra virgin olive oil, canned whole tomato, carrot, saffron, thyme, onion, risotto rice, garlic
Slow Cooked Lamb with Creamy Polenta
veenaazmanov.com
Ingredients: parmesan, butter, lemon, rosemary, bay leaf, parsley, lamb shoulder, flour, cumin, red onion, hot paprika, ginger root, polenta, white pepper, olive oil, tomato paste, cinnamon, thyme, canned tomato, garlic
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, butter, lemon, rosemary, bay leaf, parsley, beef short ribs, beef stock, heavy cream, flour, creme fraiche, celery, cracked pepper, chive, red wine, carrot, olive oil, tomato paste, oregano, thyme, onion, potato, garlic
Arrosto misto
jamieoliver.com
Ingredients: parmesan, butter, lemon, rosemary, bay leaf, parsley, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, red onion, fennel, red wine, polenta, olive oil, sage, cinnamon, tomato, thyme, garlic