bay leaf, parsley, parmesan, lemon & sage recipes
6 recipes
Page 1
Lima Bean and Potato Chunky Soup
eatsmarter.com
Ingredients: parmesan, lemon, bay leaf, parsley, sage, celery, rosemary, basil, carrot, vegetable oil, olive oil, lima beans, onion, potato, garlic
Healthy Slow Cooker Turkey Wild Rice Soup
zestfulkitchen.com
Ingredients: parmesan, lemon, bay leaf, parsley, sage, chicken broth, chicken breast, flour, milk, butter, celery, white wine, carrot, button mushroom, wild rice, thyme, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, lemon, bay leaf, parsley, sage, beef broth, veal roast, butter, pastry flour, celery, white wine, carrot, olive oil, tomato paste, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, lemon, bay leaf, parsley, sage, ricotta, flour, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, red wine, olive oil, button mushroom, cooking spray, leek, oregano, thyme, garlic, nutmeg
Lemon Orzo Soup with Chicken Meatballs
theeverydaymomlife.com
Ingredients: parmesan, lemon, bay leaf, parsley, sage, chicken broth, ground chicken, bread crumbs, orzo, celery, dill, shallot, kale, rosemary, basil, carrot, egg, olive oil, oregano, thyme, onion, garlic
Arrosto misto
jamieoliver.com
Ingredients: parmesan, lemon, bay leaf, parsley, sage, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, butter, red onion, fennel, rosemary, red wine, polenta, olive oil, cinnamon, tomato, thyme, garlic