bay leaf, parsley, parmesan, lemon, thyme & vegetable broth recipes
4 recipes
Page 1
Toasted Barley Risotto with Spinach and Herb Purée
bonappetit.com
Ingredients: parmesan, lemon, bay leaf, parsley, thyme, vegetable broth, barley, butter, olive oil, spinach, onion, garlic, tarragon
Hearty Vegetable Soup
supergoldenbakes.com
Ingredients: parmesan, lemon, bay leaf, parsley, thyme, vegetable broth, pearl barley, celery, hot sauce, carrot, olive oil, butternut squash, tomato paste, onion, potato
Vegan Summer Vegetable Minestrone
yupitsvegan.com
Ingredients: parmesan, lemon, bay leaf, parsley, thyme, vegetable broth, macaroni, celery, zucchini, carrot, olive oil, baby greens, lentils, onion, garlic, chili flake
Fresh and Easy 30 minute Minestrone Soup
justapinch.com
Ingredients: parmesan, lemon, bay leaf, parsley, thyme, vegetable broth, macaroni, celery, white wine, canned green beans, zucchini, cannellini beans, basil, carrot, kidney beans, olive oil, tomato, spinach, onion, garlic