bay leaf, parsley, parmesan, pancetta & chicken stock recipes
8 recipes
Page 1
Pheasant ragu for pasta
olivemagazine.com
Ingredients: chicken stock, pancetta, parmesan, bay leaf, parsley, pheasant, tagliatelle, lemon, white wine, shallot, olive oil, porcini, garlic
Chunky White Bean Soup
littlebroken.com
Ingredients: chicken stock, pancetta, parmesan, bay leaf, parsley, celery, cannellini beans, rosemary, carrot, olive oil, onion, potato, garlic
Creamy Spaghetti and Beans
foodnetwork.com
Ingredients: chicken stock, pancetta, parmesan, bay leaf, parsley, spaghetti, butter, white wine, extra virgin olive oil, carrot, white beans, thyme, onion, garlic
Mediterranean Bean and Bacon Soup
foodnetwork.com
Ingredients: chicken stock, pancetta, parmesan, bay leaf, parsley, bread, celery, white wine, canned cannellini beans, extra virgin olive oil, carrot, tomato paste, cavolo nero, onion, garlic, nutmeg
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, pancetta, parmesan, bay leaf, parsley, ground beef, chicken livers, ground pork, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, red wine, carrot, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: chicken stock, pancetta, parmesan, bay leaf, parsley, ground beef, ground chicken, ground pork, heavy cream, short-cut pasta, milk, butter, celery, extra virgin olive oil, red wine, carrot, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: chicken stock, pancetta, parmesan, bay leaf, parsley, ground beef, ground chicken, fish sauce, ground lamb, gelatin, ground pork, heavy cream, milk, butter, celery, extra virgin olive oil, red wine, carrot, sage, tomato, onion, garlic
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: chicken stock, pancetta, parmesan, bay leaf, parsley, beef stew meat, veal steak, ground pork, flour, lasagna, milk, butter, celery, peppercorn, red wine, carrot, olive oil, clove, tomato paste, onion, garlic, nutmeg