bay leaf, parsley, parmesan, red wine & canned whole tomato recipes
7 recipes
Page 1
Pork Ragù over Creamy Polenta
fortheloveofcooking.net
Ingredients: parmesan, canned whole tomato, red wine, bay leaf, parsley, pork shoulder, cracked pepper, rosemary, polenta, olive oil, tomato paste, thyme, onion, garlic
Braised Beef Short Rib Ragu
justalittlebitofbacon.com
Ingredients: parmesan, canned whole tomato, red wine, bay leaf, parsley, canned anchovy, beef short ribs, brandy, carrot, olive oil, tomato paste, thyme, onion, garlic
Beef Braciole
recipegoldmine.com
Ingredients: parmesan, canned whole tomato, red wine, bay leaf, parsley, beef steak, sweet italian sausage, carrot, olive oil, tomato paste, lemon & pepper seasoning, onion, garlic, italian seasoning
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: parmesan, canned whole tomato, red wine, bay leaf, parsley, pork shoulder, butter, rosemary, polenta, vegetable oil, olive oil, tomato paste, thyme, onion, garlic
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, canned whole tomato, red wine, bay leaf, parsley, beef roast, extra virgin olive oil, basil, carrot, cornmeal, button mushroom, tomato paste, oregano, onion, garlic, vegetable broth
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: parmesan, canned whole tomato, red wine, bay leaf, parsley, pork ribs, pappardelle, celery, extra virgin olive oil, basil, carrot, bell pepper, thyme, onion, garlic, chili flake
Beef Braciola
foodnetwork.com
Ingredients: parmesan, canned whole tomato, red wine, bay leaf, parsley, prosciutto, beef steak, pine nut, provolone, rigatoni, bread, extra virgin olive oil, egg, oregano, onion, garlic, scallion