bay leaf, parsley, parmesan, rosemary & beef stock recipes

9 recipes

Page 1

One-pot pasta

taste.com.au

Ingredients: beef stock, parmesan, rosemary, bay leaf, parsley, ground beef, pasta shell, tomato sauce, red wine, peas, olive oil, tomato paste, onion, sugar, garlic

Braised Beef Risotto Recipe

keyingredient.com

Ingredients: beef stock, parmesan, rosemary, bay leaf, parsley, beef stew meat, pancetta, butter, red wine, carrot, olive oil, onion, risotto rice, canned tomato, garlic

Corzetti pasta with Genovese meat sauce (al tocco di carne)

the-pasta-project.com

Ingredients: beef stock, parmesan, rosemary, bay leaf, parsley, beef stew meat, short-cut pasta, celery, extra virgin olive oil, red wine, carrot, tomato, porcini, onion, garlic

Slow-cooked braised beef ribs with parmesan and cauliflower

taste.com.au

Ingredients: beef stock, parmesan, rosemary, bay leaf, parsley, deli ham, beef short ribs, flour, milk, butter, cauliflower, red wine, olive oil, tomato paste, garlic

Slow-cooked beef ragu with gnocchi

taste.co.za

Ingredients: beef stock, parmesan, rosemary, bay leaf, parsley, canned anchovy, beef roast, gnocchi, red wine, carrot, olive oil, tomato paste, tomato, leek, oregano, garlic

Oxtail, Mushroom And Dumpling Soup

yummly.co.uk

Ingredients: beef stock, parmesan, rosemary, bay leaf, parsley, oxtail, self-raising flour, bread, celery, lemon, carrot, egg, olive oil, button mushroom, clove, tomato paste, thyme, onion, garlic

Braised Short Rib Ragu

closetcooking.com

Ingredients: beef stock, parmesan, rosemary, bay leaf, parsley, worcestershire, anchovy paste, beef short ribs, celery, red wine, carrot, dijon mustard, olive oil, tomato paste, oregano, fennel seed, porcini, thyme, onion, garlic

Classic Meat Lasagna

howtofeedaloon.com

Ingredients: beef stock, parmesan, rosemary, bay leaf, parsley, ground beef, prosciutto, ground pork, ricotta, lasagna, mozzarella, celery, basil, red wine, carrot, marinara sauce, egg, olive oil, oregano, onion, canned tomato, garlic

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: beef stock, parmesan, rosemary, bay leaf, parsley, beef short ribs, heavy cream, flour, butter, creme fraiche, celery, cracked pepper, lemon, chive, red wine, carrot, olive oil, tomato paste, oregano, thyme, onion, potato, garlic