bay leaf, parsley, parmesan, rosemary & canned whole tomato recipes

5 recipes

Page 1

Pork Ragù over Creamy Polenta

fortheloveofcooking.net

Ingredients: parmesan, rosemary, canned whole tomato, bay leaf, parsley, pork shoulder, cracked pepper, red wine, polenta, olive oil, tomato paste, thyme, onion, garlic

Pork Ragù over Creamy Polenta

bonappetit.com

Ingredients: parmesan, rosemary, canned whole tomato, bay leaf, parsley, pork shoulder, butter, red wine, polenta, vegetable oil, olive oil, tomato paste, thyme, onion, garlic

Slow-Cooker Pasta e Fagioli

food52.com

Ingredients: parmesan, rosemary, canned whole tomato, bay leaf, parsley, chicken stock, bread, macaroni, carrot, canned beans, olive oil, thyme, onion, garlic, chili flake

Osso Buco with Risotto Milanese

foodnetwork.com

Ingredients: parmesan, rosemary, canned whole tomato, bay leaf, parsley, chicken broth, veal steak, flour, butter, celery, lemon, white wine, extra virgin olive oil, carrot, saffron, thyme, onion, risotto rice, garlic

Beef and Vegetable Soup

food.com

Ingredients: parmesan, rosemary, canned whole tomato, bay leaf, parsley, ground beef, beef broth, soy sauce, canned kidney beans, cumin, tomato sauce, brown rice, ginger powder, basil, canned black beans, carrot, jalapeno, button mushroom, tomato paste, green beans, bell pepper, spinach, thyme, onion, potato, sugar, celery seed, garlic, lime, chili flake, italian seasoning