bay leaf, parsley, parmesan, rosemary, red wine & tomato recipes
4 recipes
Page 1
Corzetti pasta with Genovese meat sauce (al tocco di carne)
the-pasta-project.com
Ingredients: parmesan, rosemary, red wine, bay leaf, parsley, tomato, beef stew meat, beef stock, short-cut pasta, celery, extra virgin olive oil, carrot, porcini, onion, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, rosemary, red wine, bay leaf, parsley, tomato, canned anchovy, beef stock, beef roast, gnocchi, carrot, olive oil, tomato paste, leek, oregano, garlic
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, rosemary, red wine, bay leaf, parsley, tomato, ground turkey, chicken stock, milk, butter, celery, extra virgin olive oil, carrot, polenta, tomato paste, poultry seasoning, onion, garlic
Arrosto misto
jamieoliver.com
Ingredients: parmesan, rosemary, red wine, bay leaf, parsley, tomato, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, flour, butter, lemon, red onion, fennel, polenta, olive oil, sage, cinnamon, thyme, garlic