bay leaf, parsley, parmesan, sage & duck recipes

2 recipes

Page 1

Gnocchi with duck ragù and porcini mushrooms

gourmettraveller.com.au

Ingredients: duck, parmesan, bay leaf, parsley, sage, chicken stock, pecorino, flour, white wine, carrot, egg, tomato paste, porcini, thyme, onion, potato, garlic, nutmeg

Arrosto misto

jamieoliver.com

Ingredients: duck, parmesan, bay leaf, parsley, sage, pheasant, whole chicken, quail, chicken stock, pigeon, sausage, flour, butter, lemon, red onion, fennel, rosemary, red wine, polenta, olive oil, cinnamon, tomato, thyme, garlic