bay leaf, parsley, parmesan, sage & flour recipes
5 recipes
Page 1
Healthy Slow Cooker Turkey Wild Rice Soup
zestfulkitchen.com
Ingredients: parmesan, flour, bay leaf, parsley, sage, chicken broth, chicken breast, milk, butter, celery, lemon, white wine, carrot, button mushroom, wild rice, thyme, onion, garlic
Gnocchi with duck ragù and porcini mushrooms
gourmettraveller.com.au
Ingredients: parmesan, flour, bay leaf, parsley, sage, duck, chicken stock, pecorino, white wine, carrot, egg, tomato paste, porcini, thyme, onion, potato, garlic, nutmeg
Rachael's Veal Parmigiana
rachaelrayshow.com
Ingredients: parmesan, flour, bay leaf, parsley, sage, chicken stock, veal cutlet, bread crumbs, spaghetti, provolone, extra virgin olive oil, white pepper, egg, tomato, oregano, thyme, onion, safflower oil, sugar, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, flour, bay leaf, parsley, sage, ricotta, lasagna, milk, mozzarella, butter, lemon, white truffle oil, shiitake mushroom, red wine, olive oil, button mushroom, cooking spray, leek, oregano, thyme, garlic, nutmeg
Arrosto misto
jamieoliver.com
Ingredients: parmesan, flour, bay leaf, parsley, sage, pheasant, whole chicken, quail, duck, chicken stock, pigeon, sausage, butter, lemon, red onion, fennel, rosemary, red wine, polenta, olive oil, cinnamon, tomato, thyme, garlic