bay leaf, parsley, parmesan, thyme & pappardelle recipes
9 recipes
Page 1
Short Rib Ragù Recipe by Tasty
tasty.co
Ingredients: parmesan, pappardelle, bay leaf, parsley, thyme, beef short ribs, beef stock, red wine, carrot, dijon mustard, olive oil, tomato paste, onion, canned tomato, garlic
Venison Mushroom Pappardelle
simplyscratch.com
Ingredients: parmesan, pappardelle, bay leaf, parsley, thyme, ground venison, beef broth, butter, celery, red wine, carrot, button mushroom, tomato paste, onion, garlic
Pork Ragout with Pappardelle Pasta
foodnetwork.com
Ingredients: parmesan, pappardelle, bay leaf, parsley, thyme, pork ribs, celery, extra virgin olive oil, basil, canned whole tomato, red wine, carrot, bell pepper, onion, garlic, chili flake
Turkey Bolognese Ragu With Pappardelle
spoonacular.com
Ingredients: parmesan, pappardelle, bay leaf, parsley, thyme, ground turkey, hot italian sausage, milk, celery, white wine, carrot, olive oil, tomato paste, onion, canned tomato, garlic, chili flake
Veal Bolognese with Ricotta Garlic Toasts
sidechef.com
Ingredients: parmesan, pappardelle, bay leaf, parsley, thyme, ground beef, ricotta, heavy cream, baguette, lemon, carrot, white cooking wine, tomato paste, onion, canned tomato, garlic, chili flake
Instant Pot Italian Beef Ragu with Pappardelle
goodlifeeats.com
Ingredients: parmesan, pappardelle, bay leaf, parsley, thyme, beef broth, beef roast, butter, celery, balsamic vinegar, extra virgin olive oil, red wine, carrot, tomato, onion, canned tomato, garlic
Beef Ragu
chelseasmessyapron.com
Ingredients: parmesan, pappardelle, bay leaf, parsley, thyme, beef roast, short-cut pasta, cracked pepper, basil, bouillon cube, grape juice, olive oil, tomato paste, oregano, mixed vegetable, canned tomato, garlic
Pappardelle with Beef Ragout
joeshealthymeals.com
Ingredients: parmesan, pappardelle, bay leaf, parsley, thyme, beef broth, beef roast, celery, orange, rosemary, red wine, carrot, tomato paste, onion, sugar, canned tomato, garlic
Game Ragu with Pappardelle
foodnetwork.com
Ingredients: parmesan, pappardelle, bay leaf, parsley, thyme, venison, rabbit, flour, butter, white wine, red onion, orange, extra virgin olive oil, rosemary, carrot, olive oil, rutabaga, vegetable broth